രാവിലെ വെറും വയറ്റില് വേപ്പില കഴിക്കുന്നത് രക്തം ശുദ്ധീകരിക്കുകയും രോഗസാധ്യത കുറയ്ക്കുകയും ചെയ്യുന്നു. ഇത് വയറിന്റെ ആരോഗ്യത്തിനും ഗുണകരമാണ്. കൂടാതെ, രക്തത്തിലെ പഞ്ചസാരയുടെ അളവ് നിയന്ത്രിക്കാനും സഹായിക്കുന്നു.
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