ശരിയായ രീതിയിൽ സൂക്ഷിച്ചാൽ വേവിച്ച അരി മൂന്ന് നാല് ദിവസം വരെ പുതുമയോടെ നിലനിർത്താൻ കഴിയും. ചോറ് സൂക്ഷിക്കുമ്പോൾ ഈർപ്പം നീക്കം ചെയ്യുക, എയർടൈറ്റ് കണ്ടൈനറിൽ ഫ്രിഡ്ജിൽ സൂക്ഷിക്കുക എന്നിവ പ്രധാനമാണ്. പാചകം ചെയ്ത് രണ്ടുമണിക്കൂറിനുള്ളിൽ ചോറ് ഫ്രിഡ്ജിൽ വയ്ക്കുന്നതാണ് ഉത്തമം.
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