കുടൽ കാൻസർ രോഗികളിൽ നട്സ് കഴിക്കുന്നത് രോഗം വീണ്ടും വരാനുള്ള സാധ്യത കുറയ്ക്കുമെന്ന് പഠനം. ആഴ്ചയിൽ ഒന്നോ രണ്ടോ ഔൺസ് നട്സ് കഴിച്ചവരിൽ രോഗം കുറഞ്ഞതായി കണ്ടെത്തി. ജീവിതശൈലി, ജീനുകൾ, പരിസ്ഥിതി എന്നിവ കാൻസർ സാധ്യതയെ സ്വാധീനിക്കുന്നു.
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