ഇന്ത്യയുടെ ഭക്ഷണ ശീലങ്ങൾ കൂടുതൽ രാജ്യങ്ങൾ സ്വീകരിച്ചാൽ പരിസ്ഥിതി നാശം കുറയുമെന്ന് റിപ്പോർട്ട്. ഇന്ത്യയുടെ വൈവിധ്യമാർന്ന പാചക രീതി വെജിറ്റേറിയൻ, നോൺ വെജിറ്റേറിയൻ ഭക്ഷണങ്ങളുടെ മിശ്രിതമാണ്. ഇന്ത്യയുടെ സമീപനം മറ്റ് രാജ്യങ്ങൾക്ക് മാതൃകയാകുമെന്ന് റിപ്പോർട്ട് പറയുന്നു.
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